Krasnodar region has been famous for its spas. Its location is most convenient: on the territory of Kuban there are two seas at once. Besides them, there are rivers, estuaries and lakes.
In other words, for the avid fisherman in the region there are many attractive places. Thanks to the mild climate the summer fishing season lasts from may to mid-October. But in winter in the Kuban great bite. In reservoirs there are more than 150 species of fish. Among the most popular are bass, carp, silver carp, carp, Sichel and others.
Lakes, ponds and rivers for fishing
In the Krasnodar region, many ponds, where free fishing. There are paid and stocked ponds. The largest river is the Kuban. Its origin is on mount Elbrus, the highest peak of the Caucasus. If originally a mountain stream with a corresponding flow, in the lowland it has been greatly transformed. The diverse flora and fauna make fishing in this area is incredibly exciting. Continue reading
The Mediterranean can rightly be considered one of the richest basins in which are found many diverse species of marine inhabitants. The inhabitants of the Northern coast of the island of Cyprus is not only a different species of fish . but as well as exotic marine inhabitants .
The most common fish off the coast of Northern Cyprus is a small sea breams and gilthead . Local Turkish sea bream known as the “levrek” and Dorado in Turkish Cyprus called “chipura”. Just off the coast of the Northern coast of Cyprus less frequently, but still can be found and mullet . which in Turkish sounds the same, and the menu is in English as ” grey Mulet “.
Major mackerel – is a rare visitor North coast of Cyprus, but sometimes still fishermen she meets. Mackerel in Turkish sounds like “minari” and in some restaurants you can find dishes from this fish. Off the coast of Northern Cyprus it is rare and fish Tangri . the big fish of the halibut family.
In all restaurants the menu includes dishes from the most common on the island fish bream (” chipura “) and/or sea bream (” levrek “). In restaurants all the fish, pre-marinated in olive oil with a minimal amount of spices, usually cooked over charcoal. In restaurants with fresh fish supplied by local fishermen . who daily go out to sea and always returned with a rich catch.
From large fish off the coast of Northern Cyprus lives of eels . but as this fish rarely ascends from the depths of the sea, then catch the local fishermen rather difficult. From large fish off the coast of Cyprus most often there are still cod and tuna .
North Cyprus is the perfect place for underwater hunting and fishing! Continue reading
Mediterranean sea. Diving . at the bottom of the sea lay the wrecks and grow entire coral Islands pale green, bright red and purple flowers. Amidst this splendor, you can find a huge amount of marine life, from small colourful barbs to the weird octopus and large turtles.
Dangerous inhabitants . these waters were chosen sharks, including the most unfriendly white. To the beaches they don’t come close, but, nevertheless, it is necessary to observe safety measures: do not swim far from shore in the open sea to stay away from schools of fish. Sometimes swim to the shore barracudas — foot-tall toothy fish greenish color. But, as a rule, people they only attack in murky or dark water, where moving the swimmer to perceive for floating fish.
Fishing . possible trophies — mullet, sea minnow, rock bass, tuna, sargus, Barracuda. Temperature: in summer +20-22°C in winter to +16-18°C.
Purity . the water is so clear you can see rocks and big fishes at the depth of 30-40 meters. The clean sea off the coast of Greece and Crete.
The composition of the water . the salt concentration is 36-39%. The unique composition of minerals, salts and iodine is ideal for thalassotherapy treatments. But immediately after bathing, it is recommended to take a shower. Continue reading