production

Business plan fish farming

The idea of growing fish in artificially created conditions is known since long, but currently they do not lose their

Business plan fish farming

relevance. The purpose of creation of modern farms is breeding fish in the ponds of natural origin and artificially created ponds and specialized pools. Among the modern methods of fish farming can be distinguished:

Pond fish farming. This method is suitable for the cultivation of various species and classes of fish.

Rearing. In this way grown salmon, carp, pike, bream, perch and so on.

Cage breeding. This method is suitable for growing large fish.

Individual breeders breed fish in mini-ponds, representing large barrels or tubs.

Pre-opening management fish breeding, is the development of a business plan. Only in this way we calculate all future costs and predict the likely returns, you can succeed in this industry. Continue reading

The marine inhabitants of Northern Cyprus

The Mediterranean can rightly be considered one of the richest basins in which are found many diverse species of marine inhabitants. The inhabitants of the Northern coast of the island of Cyprus is not only a different species of fish . but as well as exotic marine inhabitants .

The most common fish off the coast of Northern Cyprus is a small sea breams and gilthead . Local Turkish sea bream known as the “levrek” and Dorado in Turkish Cyprus called “chipura”. Just off the coast of the Northern coast of Cyprus less frequently, but still can be found and mullet . which in Turkish sounds the same, and the menu is in English as ” grey Mulet “.

Major mackerel – is a rare visitor North coast of Cyprus, but sometimes still fishermen she meets. Mackerel in Turkish sounds like “minari” and in some restaurants you can find dishes from this fish. Off the coast of Northern Cyprus it is rare and fish Tangri . the big fish of the halibut family.

In all restaurants the menu includes dishes from the most common on the island fish bream (” chipura “) and/or sea bream (” levrek “). In restaurants all the fish, pre-marinated in olive oil with a minimal amount of spices, usually cooked over charcoal. In restaurants with fresh fish supplied by local fishermen . who daily go out to sea and always returned with a rich catch.

From large fish off the coast of Northern Cyprus lives of eels . but as this fish rarely ascends from the depths of the sea, then catch the local fishermen rather difficult. From large fish off the coast of Cyprus most often there are still cod and tuna .

North Cyprus is the perfect place for underwater hunting and fishing! Continue reading

The breeding of sterlet

One of the most difficult and pressing problems of the modern world is the problem of providing a growing world population with food. At the same time it is closely intertwined with the problem of environmental protection (Grigoriev, Sedova, 2008). Despite a General tendency to the reduction of fish stocks in the seas and oceans are of particular importance in aquaculture, i.e. fish farming, food invertebrates and algae in a controlled environment. Artificial reproduction of fish stocks in natural waters is a complex of measures aimed at the preservation, increase quality and increase fish stocks. These activities include fish farming, fisheries management melioratio, acclimatization of fishes and food organisms, as well as clear regulation of the fisheries.

Sterlet (lat. Acipenser ruthenus ) — fish of the family Acipenseridae. Body length up to 125 cm and weigh up to 16 kg (usually less). Among other sturgeon species is distinguished by the early onset of sexual maturity: males first spawn at the age of 4-5 years, females — 7-8 years. Fertility 4–TIC eggs. Working fecundity of 33 thousand eggs. Spawn in may, usually in beds of the upper reaches of the rivers. Caviar adhesive, is deposited on the stony-pebble ground. It develops about 4-5 days. Adults usually reach a length of 40-60 cm and mass 0.5–2 kg, sometimes there are specimens weighing 6-7 kg and even up to 16 kg. Feeds mainly on benthic invertebrates, willingly eats caviar of fishes. In the fall, in September, is going on deep sections of rivers (ditches), where it spends the winter in an inactive state, not feeding. The regulation of rivers usually improves the conditions of feeding sterlet, but also worsens the conditions of its reproduction. The age limit of sturgeon for 30 years. A valuable commercial fish. Continue reading

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