The idea of growing fish in artificially created conditions is known since long, but currently they do not lose their
Business plan fish farming
relevance. The purpose of creation of modern farms is breeding fish in the ponds of natural origin and artificially created ponds and specialized pools. Among the modern methods of fish farming can be distinguished:
Pond fish farming. This method is suitable for the cultivation of various species and classes of fish.
Rearing. In this way grown salmon, carp, pike, bream, perch and so on.
Cage breeding. This method is suitable for growing large fish.
Individual breeders breed fish in mini-ponds, representing large barrels or tubs.
Pre-opening management fish breeding, is the development of a business plan. Only in this way we calculate all future costs and predict the likely returns, you can succeed in this industry. Continue reading
Seaweed is one of the most useful products among the widespread and budget, and not to use it would be not rational, especially because it is not necessary to eat “in splendid isolation” – you can cook with this tasty salads, for example, with fish and seafood.
Salads with sea cabbage and fish or seafood – is a real storehouse of valuable nutrients and vitamins, besides it’s diet meals affecting health most positively, while the figure is not reflected in any way. If you know good recipes, these salads will delight your taste without causing unpleasant emotions even those who are not very fan of sea Kale. About these recipes and will be discussed. So, prepare the most delicious and healthy salads with sea cabbage, seafood or fish.
The first recipe: Salad from sea Kale with mussels
You will need: 500g mussels, cooked, frozen, 2-3 banks of sea Kale, ½ a large lemon.
How to cook salad with laminaria and mussels. Pour frozen mussels in a colander and scald with boiling water, put them in a container for salad. Add to the mussel seaweed and lemon juice and stir the salad before serving, let stand 5-10min.
If mussels are cooked, frozen and can’t be boiled, but only scalded with boiling water, as indicated in the recipe, but if desired to a boil.
Recipe for two: Salad sea cabbage, herring and vegetables Continue reading
Fishing is one of the oldest forms of economic activity of people. Fish for a man — a very valuable source of food (animal proteins and fats), which are easier to digest than vegetable.
Industrial fishing is carried out in the seas, oceans, large rivers, lakes. Fish are grown in specially constructed ponds. Basic ocean space, where year-round fishing, is a subtropical and tropical waters of the Atlantic, Pacific and Indian oceans. These areas of the oceans do not freeze. In areas close to the North pole, the water is cooled, and the Arctic ocean has a permanent ice cover.
Anyone caught in the oceans? Oceanic herring (Atlantic, Pacific), herring, sardine iwashi. These herring are distinguished easily detached scales and gregarious way of life.
In Northern waters catching cod, haddock, saffron cod. These trnkobrani (Fig. 127) can be recognized by the barbels on the chin and three unpaired fins on the back. These fish have long and traditionally fished and loved in Russia.
Fig. 127. Representatives trnkobrani: 1 – cod; 2 – burbot
In the ocean catch and other fish, all familiar names: ocean perch, Alaska Pollock, Grenadier, hake, flounder. Fisheries in the oceans is, as a rule,in places close to the coast, at a depth of 400-500 m. This region of the shelf — coastal ocean shallows at the threshold of transition to greater depths. Here collects a lot of fish. To fish from such depths is designed and gear. In the oceans and seas, fish are caught using trawls, fyke-nets. In our country fish catch in inland seas. For example, small Caspian sprat catches in the Black, Continue reading