SOM is the most coveted trophy fisherman

Com the owner of river depths, and the coveted trophy is an avid fisherman. The largest catfish inhabit large rivers. Known instances of enormous size. One of them is Volga com. To produce catfish is a top fishing art. No less art to prepare moustached giant. Catfish meat is fatty and soft. And very tasty. How to cook catfish, catfish recipes and a lot about it, read on.

SOM is the most coveted trophy for the fisherman

Catfish – fish bottom. Inhabits deep, calm sections of the river with deep pools, padmavati in the banks. What is dangerous for humans and animals. Catfish will sometimes carry the loot to their dens and pools.

Catfish usually hunt in the dark, although often active during the day. Especially day hunt like big catfish. They go out often on small places near the coast. Sometimes attack people or small animals, especially when hungry.

Large adult catfish are carnivorous predators that are not inferior to the pike. Not eat away ducklings, and sometimes their mother, floating rats and other animals that walked into the water. You don’t mind getting som and dead prey.

Catfish do not often prey on live animals, and eat carrion. He has a huge fanged mouth that enables it to swallow quite large prey. Been known to catch about 15-20 kg of fish Somos 5-7 kg in the stomach. More peaceful small catfishes, they feed on the larvae of dragonflies, mosquitoes, small crustaceans, molluscs and fish.

Did you know that: two hundred years ago our ancestors were catching large catfish and not only ate them.

The skin of large soms specially filmed very carefully, then cut or tanning. So it became translucent and it was used in the Windows instead of glass or bladder.

And yet, they made waterproof clothing for fishing and hunting.

In the lower reaches of the Volga river from the swim bladders of large catfish was cooked glue, which is called “somoni”.

How to cook a catfish? / Recipes catfish

Catfish – a fish without scales, and rather abundantly covered with mucus.

To make it easier to wash, you must first skin the fish carefully wipe with salt, then rinse with cold water.

To skin a catfish was clean and bright, before butchering, you should put her gruel of salt and wood ashes, mixed in equal amounts. Ten minutes later, rinse catfish in the water.

When cutting soma first need to remove the gills and entrails, as the bacteria cause the spoiling of fish. Thoroughly need all the blood clots under the spine. Properly processed fish warranty against poisoning.

Catfish meat is not considered very high quality. Long time was considered that only delicious its fat tail. The rest of the fishermen were thrown away. Now the opinion has changed and is prepared as catfish and other fish.

Attention! The meat of larger soms fibrous, pays pretty Tina, although smoked is a delicacy. On the market species of catfish weighing more than 6 kg are called “baykovym” and are more expensive than their “skinny” counterparts. All because when Smoking large catfish he comes out tastier small. Small catfishes are ideal for soup and roasting in the oven.

The meat itself soma has no small bones and cook it a pleasure.

So, recipes.

How to cook a catfish? / Recipes catfish

Ear catfish

500 gr. head soma

500 gr. catfish fillet

3 pieces of potato

onion

carrots

parsley

1 tbsp vegetable oil

1 piece Bay leaf

3 PC. pepper sweet peas

3 PCs black pepper peas

salt – to taste

Method of preparation:

Head catfish, cut into pieces, rinse, pour 1.5 liters of cold water. Boil a head for 30 minutes.

Add sliced catfish fillet, Bay leaf, pepper and salt. Simmer on low heat for 15 minutes. The catfish pieces to take out with a slotted spoon. The broth from the fish to drain.

Potato peel, wash, cut into cubes. Peel the onion, finely chop. Carrots to grate on a coarse grater, fry in butter with onions.

Broth bring to a boil, put in the potatoes. Bring to a boil, then put pieces of fish and spasserovat vegetables. Cook another 5-10 minutes. The finished soup spill on plates and garnish with parsley.

Catfish with vegetables

600g. catfish fillet

carrots

12 celery

onion

cilantro

dill

1/2 tsp curry powder

salt – to taste

Method of preparation:

Catfish fillet wash, dry and cut into serving pieces. Put into a saucepan with sliced carrots, celery and onions, add a little water and curry.

Simmer until the fish is cooked. Ready to take soma.

Vegetables and liquid remaining after cooking fish grind in a blender.

Put the fish on a dish, pour over sauce and sprinkle with herbs.

Help yourself!

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